March 10-14. 2025
Vernal Awakening
Spring is gaining momentum and provides so many fresh, wild flavors. We will forage tsukushi horsetail from the hills and the tender shoots of watercress from streams and funori from the sea. We'll visit a local sake brewery using heritage tools and techniques and gather dried silvergrass for a masterclass on crafting simple, elegant Japanese brooms.
200 pages
March 10-14. 2025
Join Us
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PRICING
Salon sessions are $3550 (USD) per person. A non-refundable deposit of $1800 secures your place with balance due 60 days before the session.
WHAT'S INCLUDED
Four nights in a private room plus all food, drink, and transportation during the salon session. Does not include transportation to and from Karatsu.
CANCELLATION POLICY
Plans are hard to make these days. All deposits are non-refundable but give me two months notice and I'll happily apply your deposit to a future session
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We are unable to accommodate specific dietary requirements and intolerances. As a culinary focused experience centered on Japanese cuisine, we can't accommodate vegans or vegetarians as fish is an integral ingredient in the food here.
We are careful not to challenge you with the most unusual aspects of Japanese cuisine however flavors and textures in Japan are often new and surprising to those experiencing them for the first time. The more adventurous you are, the richer and more enjoyable your experience will be.
If you are an adventurous eater and would like to join us but have a life threatening allergy to o specific ingredient, please inquire in advance to see if we can accommodate you.
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